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STI Leader
Accommodation & food service

Menu and More AG

STI since:September 2020
Menu and More AG, a company of the Eldora Group, is a renowned and multi-certified catering provider, which specialises in the preparation and distribution of healthy and child-friendly menus for school and kindergarten lunches. Menu and More supplies everything for lunch, from preparation and packaging to refrigeration, from a single source.
Size
50-249
Cantons of Activity
Aargau (AG)

STI Next

Level of ambition: STI Leader

Pledge 1

EnvironmentLevel 2
By 2030, we reduce the carbon footprint of our menus by 30 %, compared with 2022.*
* Compared with the baseline year of 2022, based on the food used. The 2022 data is recognised and was also used for the commitment to SBTi. The raw data from 2019 corresponds to a completely different set of data.
E WEB Goal 12
E WEB Goal 13

Pledge 2

Community ImpactLevel 3
By 2030, we reduce our customers’ avoidable food waste by less than 10 % of the production volume (meaning less than 50 g per plate).*
* Aligned with the sustainable nutrition strategy of the city of Zurich and its related food waste reduction plan.
E WEB Goal 12
E WEB Goal 13

Pledge 3

ClimateLevel 3
By 2030, we reduce our tCO2eq emissions by 42 % (Scope 1 & 2) compared to the 2022 baseline, according to our validated Science Based Targets initiative (SBTi) target, and measure and reduce Scope 3 emissions.
E WEB Goal 13

Pledge 4

EnvironmentLevel 2
By 2030, our company fleet is 100 % converted to CO2- and emission-free propulsion.*
* Ongoing ambition: By 2023, convert two more vehicles to zero greenhouse gas emission vehicles (3 out of 11 vehicles in 2023, or 33 %).
E WEB Goal 07
E WEB Goal 11
E WEB Goal 13

Pledge 5

EnvironmentLevel 2
By 2030, we use 100 % packaging made from recyclable, compostable or fermentable raw materials.
E WEB Goal 12
E WEB Goal 13

Scope of pledges

Menu and More AG operates in Switzerland. The pledges taken within the STI framework apply to the sustainability policy for all activities of Menu and More AG in Switzerland. The company is therefore accountable for their implementation within the limits of its field of activity.

Understanding the STI Next commitments

STI EngagedSTI ShaperSTI LeaderSTI Champion

Programme status. Each participant carries a programme status that reflects the overall progress of its commitments: Engaged (commitments taken, work starting), Shaper (concrete measures under way), Leader (ambitious commitments largely delivered), Champion (the highest level, all commitments achieved and renewed). This status evolves over time.

Level 1 Level 2 Level 3

Pledge levels. Every pledge is classified by ambition level, from 1 to 3, shown as dots next to its thematic. Level 1: a first, foundational commitment. Level 2: a concrete, measurable action with a defined target and timeline. Level 3: the most ambitious commitment, structural and verified against recognised standards.

In progressAchievedDelayed

Progress. Each pledge shows its progress: In progress (work under way within the agreed timeline), Achieved (target reached and validated), Delayed (timeline extended). Alumni companies keep their last recorded pledges and levels.

Swiss Triple Impact
Swiss Triple Impact
An initiative of B Lab Switzerland Foundation
B Lab Switzerland
Menu and More AG
STI Leader
STI since:September 2020
Sector: Accommodation & food serviceSize: 50-249Website: www.menuandmore.ch

Menu and More AG, a company of the Eldora Group, is a renowned and multi-certified catering provider, which specialises in the preparation and distribution of healthy and child-friendly menus for school and kindergarten lunches. Menu and More supplies everything for lunch, from preparation and packaging to refrigeration, from a single source.

#PledgeThematic · LevelProgressSDGs
1
By 2030, we reduce the carbon footprint of our menus by 30 %, compared with 2022.*
* Compared with the baseline year of 2022, based on the food used. The 2022 data is recognised and was also used for the commitment to SBTi. The raw data from 2019 corresponds to a completely different set of data.
EnvironmentLevel 2 In progress 12 · 13
2
By 2030, we reduce our customers' avoidable food waste by less than 10 % of the production volume (meaning less than 50 g per plate).*
* Aligned with the sustainable nutrition strategy of the city of Zurich and its related food waste reduction plan.
Community ImpactLevel 3 Achieved 12 · 13
3
By 2030, we reduce our tCO2eq emissions by 42 % (Scope 1 & 2) compared to the 2022 baseline, according to our validated Science Based Targets initiative (SBTi) target, and measure and reduce Scope 3 emissions.
ClimateLevel 3 In progress 13
4
By 2030, our company fleet is 100 % converted to CO2- and emission-free propulsion.*
* Ongoing ambition: By 2023, convert two more vehicles to zero greenhouse gas emission vehicles (3 out of 11 vehicles in 2023, or 33 %).
EnvironmentLevel 2 In progress 7 · 11 · 13
5
By 2030, we use 100 % packaging made from recyclable, compostable or fermentable raw materials.
EnvironmentLevel 2 Delayed 12 · 13

Level 1–3: ambition of each pledge (1 = foundational, 3 = most ambitious). The programme status (STI Engaged → Shaper → Leader → Champion) reflects overall progress. SDGs = UN Sustainable Development Goals. Full explanation on the online profile.

Swiss Triple Impact · An initiative of B Lab Switzerland Foundationblab-switzerland.ch/company/menu-and-more-ag-2/ · 12. October 2026