Menu and More AG, a company of the Eldora Group, is a renowned and multi-certified catering provider with 68 employees, which specialises in the preparation and distribution of healthy and child-friendly menus for school and kindergarten lunches. Menu and More supplies everything for lunch, from preparation and packaging to refrigeration, from a single source.
By 2030, we reduce the carbon footprint of our menus by 30 %, compared with 2022.*
* Compared with the baseline year of 2022, based on the food used.
The 2022 data is recognised and was also used for the commitment to SBTi. The raw data from 2019 corresponds to a completely different set of data.
Goal 2
Achieved
Internal Operations
By 2030, we reduce our customers’ avoidable food waste by less than 10 % of the production volume (meaning less than 50 g per plate).*
* Aligned with the sustainable nutrition strategy of the city of Zurich and its related food waste reduction plan.
Goal 3
In progress
Internal operations
By 2030, we reduce our tCO2eq emissions by 42 % (Scope 1 & 2) compared to the 2022 baseline, according to our validated Science Based Targets initiative (SBTi) target, and measure and reduce Scope 3 emissions.
Goal 4
In progress
Internal Operations
By 2030, our company fleet is 100 % converted to CO2- and emission-free propulsion.*
* Ongoing ambition: By 2023, convert two more vehicles to zero greenhouse gas emission vehicles (3 out of 11 vehicles in 2023, or 33 %).
Goal 5
Delayed
Internal Operations
By 2030, we use 100 % packaging made from recyclable, compostable or fermentable raw materials.
Scope of pledges
Menu and More AG operates in Switzerland. The pledges taken within the STI framework apply to the sustainability policy for all activities of Menu and More AG in Switzerland. The company is therefore accountable for their implementation within the limits of its field of activity.
