SV Switzerland is an operating subsidiary of the SV Group and responsible for the foodservice business areas. Its headquarters are in Dübendorf near Zurich. The activities of SV Switzerland include restaurants for companies and schools, food delivery services and catering, as well as concept, leisure and event catering. SV Schweiz employs around 4,400 people.
By 2023, we reduce our tCO2eq emissions (Scopes 1, 2 & 3) by 17 % compared to 2018, and our greenhouse gas reduction targets are validated by the https://sciencebasedtargets.org/companies-taking-action#table Science-based targets initiative (SBTi)).*
By 2030, we increase the share of food from ecological, social, and ethical production in our purchasing to at least 30 %, compared to 18 % in 2018.*
* Following production requirements are taken into account in the evaluation: Knospe Bio Suisse, IP-Suisse, EU Organic, BTS, RAUS, MSC, ASC, Fairtrade Max Havelaar, UTZ and Rainforest Alliance. See our definition for ecological, social and ethical (animal welfare) production in our sustainability report.
Goal 3
In progress
Internal operations
By 2030, we reduce food waste by 50 %, meaning less than 20g per main meal, compared to 38g in 2022.*
By 2025, all our employees follow a regular training in environmental and social sustainability with a focus on nutrition, by expanding our sustainability training programme.*
* Training in sustainable food-related supply, purchasing, resources and employees via internal face-to-face courses in the restaurants, at the head office and on e-learning offers, with a time frame per employee to be defined. We also commit to other areas of social sustainability and will define further targets by the end of 2023.
Scope of pledges
SV (Schweiz) AG operates in all regions of Switzerland. The pledges taken within the STI framework apply to the sustainability policy for all operations of SV (Schweiz) AG. The company is therefore accountable for their implementation within the limits of its field of activity.
